“complex migration routes and mass exploitation of migrants are among the most urgent humanitarian tests of our time “Marika McAdam’s recent publication for #IOM.

“Protection of Migrants at sea” is International Organization of Migrants (IOM); it provides with guidance...

Please check Katrina Nakamura’s publication from Sustainability Incubator where it also mentions Verifik8. Great job!

Seeing slavery in seafood supply chains

The seafood supply chain is often long and fragmented, and slavery is a tenacious problem. The vast majority of w...

Photo: Working on a new low-cost wind-powered aeration system. Credit: STIP

The top five finalists of the Aquaculture Innovation challenge (AIC) are advancing on to the competition's final round.

They now enter AIC boot camp phase of the competition, which provides...

The seafood industry has one of the most complicated supply chains in the world, with sometimes up to seven companies involved from catch to plate, each keeping records on paper in long distance locations. In fisheries, traceability is defined as the ability to track t...

GLOBAL - The Fish 2.0 2017 business competition for sustainable seafood enterprises launched on Wednesday with a new track structure that will build seafood innovation networks in coastal regions around the world and create global networks around key opportunities in t...

At the recent Seedstars Thailand competition, startup Verifik8 won the top prize and a trip to Switzerland to compete against other global startups. Techsauce caught up with Verifik8’s Associate Partner Marc-Olivier Roux to find out more about their platform, their pla...

ImpactAlpha.com — The ocean’s problems are well known. Solutions, not so much. And opportunities to invest in those solutions have been even harder to find.

That’s changing, in no small part thanks to Monica Jain and her Fish 2.0 business competition, which has just ann...

Click here to find the original article from Food Quality News.

Advances in information and communication technology (ICT) are leading to improvements in food security and safety in Asia and the Pacific, according to the UN’s Food and Agriculture Organization (FAO).