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Juliette AlemanyOct 7, 20215 minSeafood produce and the environmentWhen pathogens become invincible: the antimicrobial resistance issue in aquacultureAntimicrobial resistance (AMR) in aquaculture is one of those topics that has always existed but has only recently attracted a great deal of
Lysa BonfilsOct 4, 20213 minAgriculture and the environmentRegenerative agricultureThe degradation of soil quality on a global scale represents a serious threat to our food production system: according to the FAO, more than