Seeing slavery in seafood supply chains
Katrina Nakamura, Sep 2018
Please check Katrina Nakamura’s publication from Sustainability Incubator where it also mentions Verifik8. Great job!
The seafood supply chain is often long and fragmented, and slavery is a tenacious problem. The vast majority of workers are engaged in the early stages of production and are often employed through subcontracts or brokers. We hypothesized that food companies could identify risks and implement improvements by adding a labor safety dimension to their tracking and traceability systems. We designed a five-point framework […]
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