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FOOD SAFETY & GOOD MANUFACTURING PRACTICES
FairAgora Asia provided consultancy services and trainings to implement the Food Hazard Critical Point system (HACCP) and Good Manufacturing Practices - in both French and English - for diverse food producers in Thailand.
FairAgora Asia developed quality documents, conducted technical and hazard controls as referred to international food safety standards.
Some references and links:
- Vivin, a French gourmet products (Foie-Gras) produced in Thailand and exported in the ASEAN.
- Maison Jean-Philippe, a French Gourmet Bread and Bakery products
- Sloane, a meat and butcher gourmet producer
- Annette, fresh Thai fruit ice cream for local market and export
This page is a work in progress
It will be updated regularly as we progress. Thank you for your patience!
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