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FairAgora Asia provided consultancy services and trainings to implement the Food Hazard Critical Point system (HACCP) and Good Manufacturing Practices - in both French and English - for diverse food producers in Thailand. 


FairAgora Asia developed quality documents, conducted technical and hazard controls as referred to international food safety standards. 

Some references and links:


- Vivin, a French gourmet products (Foie-Gras) produced in Thailand and exported in the ASEAN.

- Maison Jean-Philippe, a French Gourmet Bread and Bakery products

- Sloane, a meat and butcher gourmet producer  

- Annette, fresh Thai fruit ice cream for local market and export

This page is a work in progress

It will be updated regularly as we progress. Thank you for your patience!

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